• La Redoute

    CULINARY CALENDAR

Culinary calendar

Welcome to La Redoute Bonn, the beautiful ballroom set amidst a fascinating park.

For more than 225 years, the house has been used for all kinds of events, and we want to make it open to everyone, not just for a closed event. Therefore, we are pleased to welcome you to many unique events at La Redoute and the Redüttchen.

26.03.20
Beethoven Orchestra Bonn
Concert: „Hofkapelle Paris“
Information and tickets at:
www.beethoven-orchester.de		29.03.20
Crime novel reading
Tickets and information at:
www.krimidinner.de		26.04.20
Crime novel dinner: Magic dinner
Tickets and information at:
www.krimidinner.de		03.05.20
Crime Drama Dinner: „The Night of Terror“
Tickets and information at:
www.krimidinner.de

Enjoy your very own highlights in a unique setting. Here, you can combine Rheinland charm, impressive elegance and friendly hospitality, all of which will captivate you in the heart of the city yet amidst the greenery.

Our masterpiece, the Kurfürstlich Ballhaus La Redoute with its glamorous ballroom and large park terraces, the intimate small salons with parquet floors and a roof terrace, as well as our charming restaurant Redüttchen in the former gardener’s cottage, all boast a special charm.

Together with our own top-class kitchen team and the dedicated event and service staff, we look forward to another great year for young and old, food lovers, gourmets, guests from near and far, and those who are connected to the Rhineland region. Stay tuned for a culinary year 2020 full of highlights. We look forward to seeing you!

That's what you have
Unfortunately missed

09.01.20
Parkbuchhandlung Bad Godesberg
Lecture by Frido Mann
Information and tickets at: www.parkbuchhandlung.de		19.01.20
„Wedding Day in Bonn“
Wedding Fair
Information available at:
www.bonner-tag-der-hochzeit.de
23.01.20
Beethoven Orchestra Bonn
Concert: „Influencer“
Information and tickets at:
www.beethoven-orchester.de		25.01.20
Crime drama dinner: „Sherlock Holmes and the Curse of the Ashtonburrys“
Tickets and information at:
www.krimidinner.de
09.02.20
Crime drama dinner: „A feast of corpses“
Tickets and information at:
www.krimidinner.de		22.02.20
Great AC Carnival Party
The legendary big carnival party
Information and tickets at:
www.akademischercirkel.de

Easter

April 12, 2020 at the Redüttchen Restaurant

Sometimes it’s just a family affair, but friends also gather for a festive Easter feast. But the holidays are always a wonderful occasion to enjoy the awakening of spring with delicious food in an elegant and cozy atmosphere.

3-course meal – €65.00 per person / 4-course meal – €75.00 per person / 5-course meal – €89.00 per person.

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2 plus 4 = 6-handed dinner

7:00 p.m. | 5-course dinner with wine pairing | 139.00 Euro per person | Thursday, March 26, 2020 

In the tradition of the 2 plus 4 Treaty, the Ahrtal and Bonn were united in friendly negotiations.

Where else than in La Redoute with political and
Could such a contract be celebrated in the context of social tradition? La Redoute, Steinheuers Restaurant & the Meyer Näkel winery invite you to a gathering in the cozy Redüttchen!
Chef Matthias Pietsch & host Klaus Sasse are expecting the legends from the Ahrtal region Hans Stefan Steinheuer and Werner Näkel for a menu evening of exceptional quality.

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Fire & Flame? Cooking Unplugged

7:00 p.m. | 89.00 Euro per person | Wednesday, March 25, 2020 

The Redoute and the Nelles Winery await you in a rustic and elegant atmosphere.

Under the motto Kochen Unplugged, Matthias Pietsch and his team will prepare a 4-course menu over an open flame.

The Nelles winery has the perfect wine for the evening.

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Valentine's Day

7:00 p.m. | 4-course menu |
|Friday, February 14, 2020 | La Redoute |

To fall in love – not just for lovers!

Also say „thank you“…

For Valentine's Day, our chef Matthias Pietsch
creating a romantic 4-course menu for you.

Surprise your loved ones with a beautiful evening
on February 14th at La Redoute.

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„Gans glamorous II“

On December 7, 2019 at La Redoute!

Due to the high demand, there is another date:

„Two people, with the family or with friends...?“
Once again, the Redoute becomes a „restaurant for a day“, and you can enjoy the delicious Redüttchen goose menu in the glamorous atmosphere. Absolutely amazing!

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Concert on November 7, 2019 at La Redoute!

The renowned Beethoven Orchestra Bonn invites you to a concert in the Beethoven Hall; please make a reservation.

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Feast time in the little kitchen and enjoyment at your home

Very nice and delicious in the redutchen!

When the storm outside starts again and the candle time begins, we fry crispy geese, naturally with fresh potato dumplings. Enjoy the geese in a very grand way in a cozy setting – or at your home. After the very great success, we are offering our „Gans to go“ again this year, perfectly portioned goose breast and leg with nettle jus, glazed apricots, red cabbage, potato dumplings and candied pineapple. Simply enjoy at home, for two, for four, for eight – breasts and legs for everyone!!

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Yes, it’s already time…… – Book a Christmas party!

And suddenly it’s Christmas! Celebrate your private or corporate Christmas celebration in our restaurant Redüttchen or the salons of La Redoute – quaint, stylish, unique! Contact us for your celebration; there’s no „too small or too big“ – we’ll advise you. Secure your preferred date in good time.

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WALKING DINNER AT LA REDOUTE

SUNDAY, 17.11.2019 // 3-8 PM

Walking dinner in the imperial atmosphere of the Redoute.
Six top chefs will cook live at their stands
for lovers of culinary moments.
The winemakers of the VDP. AHR present select wines.

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„Musical Autumn“

At La Redoute on September 13, 2019 & September 29, 2019

Magnificent concerts in the breathtaking Beethoven Hall, the cradle of Beethoven's career. A great space for great talents! On September 29th, we are delighted to have a large stage for a wonderful benefit concert
Concert, book your concert tickets.

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Gourmet BBQ on the Redüttchen terrace

with meat sommelier Martin Egeler from the Ammertal on August 2nd, 2019!

We are delighted that butcher Egeler is returning to us with his delicious Ammertaler beef and dry aged pork. His „Ammertaler“ cattle are kept in a natural way and are allowed to eat as much as they want. Martin Egeler ages the meat using the dry aged method in his Himalayan salt chamber. You will love it!

Enjoy a great summer evening with „really good steaks“, a starter buffet, fresh salads, homemade bread, grilled and smoked meats, fish and seafood, a dessert buffet and an ice cream cart...
A summer night dream!

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„Breakfast „Burgers for Beethoven“

July 7, 2019 at La Redoute

In honor of the great son of the city of Bonn, the „Bürger für Beethoven“ foundation is hosting a culinary and musical breakfast of the highest caliber in the grand hall of the Redoute. Young artists play Beethoven to delicacies from the Redoute kitchen. A delight for all the senses. Be sure to mark the date and reserve your place!

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LITERATURE IN LA REDOUTE

Great authors in a great atmosphere for great emotions. Elke Heidenreich and
Experience Marc Aurel live? There are regular readings at La Redoute, watch
Check the current dates on our website.

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Redüttchen & Friends 5

March 29, 2019 at the Redüttchen Restaurant

Guest sommelier is Sebastian Bordthäuser

Enjoyment brings people together and encourages good conversations. It is pleasant and familial in the little restaurant: Matthias Pietsch invites friends chefs and winemakers to the little restaurant for a culinary party, a success since the first event. Today we are delighted to welcome the sommelier and cooking author Sebastian Bordthäuser; his joyfulness is contagious.

4-course menu incl. wine, water, coffee €110.00

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SPARGLING SEASON – GREAT AROMS AND STRONG COLORS ON THE SCALE

We love the seasons, which come in a wonderful variety of products and inspire us with countless culinary possibilities. And now – FINALLY, asparagus season! Preferably as a starter, main course, or perhaps even as dessert? Let yourself be surprised.

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Mother's Day

May 12, 2019 at the Redüttchen Restaurant

Mother’s Day in May, a special day in honor of our dear mothers – whom we always love but today we have specially opened for you on Sunday mid-day and evening to pamper your mother and you ;-) with a delicious menu! Braised salmon, honey – lobster, pineapple – pink veal fillet, asparagus, morchels, young potatoes – chocolate and strawberries… nothing could be more beautiful than this. Thank you, Mom!

3- or 4-course menu 53.00 € / 64.00 €

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Celebrating Confirmations and Communions

At La Redoute & in the Redüttchen restaurant

„Children, as time passes…“ Let us make this special day a beautiful experience that your child and your loved ones will always remember. We are happy when we are approached with the words: „Here I celebrated confirmation back then; it was very beautiful and I always think of it when I see the Redoute!“
For the big day, we have festive ideas for small and large families,
which will delight you. Whether in the Redutchen or in the Rosa Salon of the Redoute,
Memories and emotions guaranteed!

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„Spring Gourmet Festival“
Kitchen magic and the wine spring

May 19, 2019 at La Redoute

It’s time for enjoyable hours! In 2019 we are launching our kitchen party, which this year we are celebrating for the first time with many friendly regional chefs and winemakers on all floors of La Redoute. We especially look forward to seeing Matthias Pietsch cooking with Sonja Baumann and Eric Scheffler (Neobiota Köln, 1 Michelin star), Hendrik Olfen (Wine Bar Henne Cologne), Simon Stirnal (Kronenschlößchen Eltville), Filip Czmok (Landlust Burg Flamersheim, Bembergs Häuschen, 1 Michelin star), Möllers Cologne, Fresh paradise of Hurth, Sönke Höltgen (KölnSKY Köln) and Peter Golla (Wolkenburg Köln). A fireworks display of young kitchen stars. These winemakers will treat you to elegant wines this evening. Weingut Meyer-Näkel, Winery Korrell, Winery Dr. Loosen, Winery Dr. Wehrheim, Winery Oliver Zeter, Winery Dr. Heger, Middendorf Wines with Spanish wines and of Nahmen with fruit juices.

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Redüttchen on Tour – Year-end presentation of the winery

Meyer-Näkel in the monastery of Marienthal 30 May 2019 – 1 June 2019

We are delighted to be able to complement the year-end presentation of our friend Meyer-Näkel winery with culinary delights. Please be warmly invited to sample the young wines and cask samples at the idyllic monastery of Marienthal. As a guest winemaker, the Klumpp winery from Baden will be present; the red wine will be available for the local palate delights.

Registration and information at Meyer-Näkel at 02643-1628 or weingut@meyer-naekel.de

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Lecture with Prince Dr. Assfa-Wossen Asserate
on June 13, 2019 in the Beethoven Hall

„Literature in the Houses of the City“ – we are here and are delighted to welcome the artist Salon Prinz Asserate! The bestselling author and political analyst of imperial descent will read in the Beethoven Hall, a highlight of the festival!

Information and maps available at:

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© Redoute Bonn GmbH