For almost 230 years, La Redoute has been one of the finest and most prestigious venues for exclusive events in the Cologne/Bonn region and the Rhineland.

From weddings and private parties to conferences, trade fairs and training sessions, as well as dinner events, receptions and concerts, the Redoute offers a wide range of creative and modern event solutions with its own event and service team and in-house kitchen crew under the management of Matthias Pietsch. Our head chef and his team were recently awarded 16 Gault Millau points in our Restaurant Redüttchen excellent.