WALKING DINNER AT LA REDOUTE
Culinary delights in the electoral ambience of Redoute.
Experience in one evening:
6 top chefs with a combined
4 Michelin stars waiting for you
Prepare 18 different dishes live.
Accompanying this the winemakers of VDP. AHR with select wines.
TOP CHEFS FROM THE BONN REGION AND THE AHR VALLEY WILL PRESENT TASTING SAMPLES OF THEIR CULINARY SKILLS ON 17 NOVEMBER
Take a peek into the pots of
Rainer-Maria Halbedel* (Halbedel’s Gasthaus, Bad Godesberg),
Matthias Pietsch (Redüttchen, Bad Godesberg),
Thomas Gilles* (Clostermannshof, Niederkassel),
Roger Müller (Prümer Gang, Ahrweiler),
Hans Stefan Steinheuer (Steinheuers Restaurant, Bad Neuenahr)
and Jean-Marie Dumaine (Old Sinzig).
CREATIONS
Yellowfin mackerel ceviche,
Ahr Valley goose liver and fig planet,
Breast and leg of Challans duck,
Pumpkin Royal with Scallop
are just a few of the flavour compositions.
The culinary journey is rounded off
through pastry from the dessert buffet.
ABOUT BONN CULINAHR
Bonn CulinAhr unites the culinary
Competence of the two foodie locations in Bonn
and the Ahr valley in a club.
From 22 to 29 March 2020 takes place for the first time
the Bonn CulinAhr event series takes place,
with the aim of through the styles of top chefs
innovative hospitality concepts to mate.
17 November 2019
3pm to 8pm
125,00 € per person
Contact
We look forward to hearing from you.
Your Bonn CulinAhr Team
